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Grand Vins de Bordeaux - Distillerie Artisanale, Marcs, Fruits
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| The vinification | |
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| Each tank must be pumped by hand 2x daily what takes 15 minutes. | |
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| Beautiful colours. | The fruit juice is distributed by hand to the marc to get an optimum aromatic yield. | |
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| Fermenting gases above the marc at ca. 30 ° C. | Board for the everyday control of the fermenting course in the high-grade steel tank. | |
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| Remontage a l'air | |